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Flat Iron Premium 1.5 Kg Productos Vendibles PERECIBLES CHARCUTERIA Se recomienda unos 20 minutos Se recomienda unos 20 minutos por lado con sal gruesa El Brisket requiere cocción a temperatura baja y sostenida: entre 110°C y 130°C durante 8 a 14 horas según el tamaño El flat iron es un corte de la paleta del vacuno extraído del músculo infraespinoso Presentación y disponibilidad
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