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Pozo Alto Rioja cognac y todo está equilibrado por Year:2016 y todo está equilibrado por sutiles matices herbáceos La fermentación y el envejecimiento del vino base se llevan a cabo en acero inoxidable para resaltar la pureza de las frutas La temperatura de servicio recomendada es de 16 grados Celsius El viñedo es cuidadosamente seleccionado para este embotellado especial
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