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Jamón Lomo Asado Acaramelado Madrejo CECINAS jugosa por dentro y con jugosa por dentro y con el sabor inconfundible que solo entrega el hueso El Brisket requiere cocción a temperatura baja y sostenida: entre 110°C y 130°C durante 8 a 14 horas según el tamaño asado y acaramelado Exquisito jamón de cerdo trozado
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