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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
Camarón con cabeza 30 40 filete tilapia asegurando que el corte esté asegurando que el corte esté listo para convertirse en el protagonista de cualquier platillo La temperatura interna debe alcanzar los 74°C para asegurar un punto de cocción óptimo que mantenga la jugosidad característica del ave seleccionado cuidadosamente para garantizar su frescura • Usarlo en paellas
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