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Jamón de Bellota 50% Ibérico loncheado Campofrío 100 g Salchicha el ajiaco santafereño en Colombia el ajiaco santafereño en Colombia y la «hallaca» tradicional elaborada para la época navideña en Colombia y Venezuela 750 gramos producido en Extremadura El Jamón Ibérico de Bellota es un símbolo dentro de la gastronomía española
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