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Josmeyer Mise du Printemps cabernet MARIDAJE SUGERIDO: Postres con frutas MARIDAJE SUGERIDO: Postres con frutas caramelizadas gravoso y calcáreo) y Langenlois (suelo de Loess) con un promedio de edad de las viñas de 10 a 30 años COMENTARIOS DEL ENÓLOGO: La Mise du Printemps fue ideado y creado por Jean Meyer en 1986 REGIÓN: Alsacia
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