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Raicilla La Venenosa Puntas Cascahuín (80 grados) DonF:1 (80 grados) COCINANDO: Hornos de Piedra Ladrillo EXTRACCIÓN: Molino de Rodillos FUENTE DE AGUA: Agua de pozo profundo FERMENTACIÓN: 100% agave Maestro Tabernero: Don Gerardo Peña ( El Lobo de la Sierra ) Fermentación: Contenedores de Plástico de Grado Alimenticio
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