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Calle 23 Blanco 50 Aniversario Open air fermentation DonF:1 Open air fermentation Cocción: Horno Cónico de Leña bajo tierra con Leña Negra FERMENTACIÓN: Tanques de acero inoxidable ESTILO DE DESTILACIÓN: Olla Inoxidable con Serpentín de CobreABV: 40% vol
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