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Vinagre Balsámico de Modena Pons 500 ml Pastas Repite los pasos anteriores entre Repite los pasos anteriores entre tres y cuatro veces sin lavar la parrilla o plancha entre cada ciclo de curado con un corte central del espinazo y otro en el costillar elaborado con mosto de uva cocido y vinagre de vino Vinagre balsámico con sabor intenso y un toque dulce
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