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Atanasio Tequila Reposado Syrup DETALLES DE PRODUCCIÓN NOM: 1146 DonF:1 DETALLES DE PRODUCCIÓN NOM: 1146 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Los Altos) REGIÓN: Jalisco (Tequila Valley) COCINANDO: Autoclave (Low Pressure) EXTRACCIÓN: Screw Mill Fermentación sin fibrasDESTILACIÓN: 2x destiladoESTILO DE DESTILACIÓN: Olla de Cobre 100% Fermentation without fibersDESTILACIÓN: 2x distilledESTILO DE DESTILACIÓN: Stainless Steel Pot DETALLES DE PRODUCCIÓNNOM: 1599TIPO DE AGAVE: Tequilana WeberREGIÓN DE AGAVE: Jalisco (Tequila Valley)REGIÓN: Jalisco (Los Valles)COCINANDO:Autoclave (low pressure)EXTRACCIÓN: Roller MillFUENTE DE AGUA: Deep well waterFERMENTACIÓN: Stainless steel tanks
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