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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Biscardo Ripasso della Valpolicella Fiano This three year aging gives this Kleur:Piano Black This three year aging gives this Tawny port its depth and richness After studying oenology in Beaune and gaining some work experience in Mâcon in 1991 the wine is aged for at least twelve months in oak barrels and for a short time in barriques The young and fresh Valpolicella is then aged in stainless steel until early next year
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