2021 Ca di Press Barolo Perno, Piedmont, Italy France This technique increases the complexity Choose Class Type:$40 Gift a General Class or Event

2021 Ca di Press Barolo Perno, Piedmont, Italy France This technique increases the complexity Choose Class Type:$40 Gift a General Class or Event This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments Crafted from 100% Pinot Noir sourced from the esteemed Romanée Saint Vivant Grand Cru vineyard The 2021 was de stemmed and fermented with native yeasts for 25–30 days in stainless steel From old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte d’Alba—overlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Falletto—the vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds