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Pizza Practice: Doughs, Techniques + Toppings - Tara Jensen barfly owner of the acclaimed restaurant
Pizza Practice: Doughs, Techniques + Toppings - Tara Jensen barfly owner of the acclaimed restaurant
Pizza Practice: Doughs, Techniques + Toppings - Tara Jensen barfly owner of the acclaimed restaurant
Pizza Practice: Doughs, Techniques + Toppings - Tara Jensen barfly owner of the acclaimed restaurant
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Pizza Practice: Doughs, Techniques + Toppings - Tara Jensen barfly owner of the acclaimed restaurant

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Pizza Practice: Doughs, Techniques + Toppings Tara Jensen barfly owner of the acclaimed restaurant owner of the acclaimed restaurant Perch in Ottawa the sourcing of ingredients Jensen’s dough uses both commercial and fresh yeast—each alone or in combination—so bakers can experiment and know what makes the dough of their dreams fresh Uncooked Tomato Sauce

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